flame tokay

Thân thiện

A chef garnishes a dessert with flame tokay grapes.

Definition

1. Noun:
   • A purplish-red table grape: "flame tokay" is a specific variety of grape, characterized by its purplish-red skin, primarily cultivated for eating as a fresh fruit rather than for winemaking.

Usage

• The term "flame tokay" is used as a compound noun to name this particular grape cultivar. It is typically used in agricultural, culinary, and commercial contexts.
• Example:
• Example:

Advanced Usage

• As a proper noun for a cultivar, "Flame Tokay" is often capitalized in horticultural writing.
  • Example: The Flame Tokay vine is known for its vigorous growth.

Variants and Related Words

• Tokay: Historically, this can refer to other grape varieties or a type of wine, but in the context of "flame tokay," it is part of the specific name.
• Table grape: This is the general category to which the flame tokay belongs.

Synonyms

• Red table grape (a more general descriptive term).
• Purple grape (a broader, less specific term).

Notes

• "Flame tokay" is a fixed compound term. Its meaning is specific and not derived from the separate meanings of "flame" and "tokay." It does not have phrasal verbs or idioms associated with it.

Học thuật

Noun

1. purplish-red table grape